For decades, dining out has been a central part of American culture. From Friday night dinners at casual chains to Sunday brunches with friends, restaurants symbolized convenience, social life, and economic prosperity. Yet, in 2025, something remarkable is happening: more Americans are staying in and cooking at home. The shift is not just anecdotal. Grocery store visits now outpace restaurant traffic, and surveys reveal that Americans are spending more time preparing meals in their kitchens. Alcohol consumption has also declined significantly, with younger generations replacing cocktails and wine with non-alcoholic beverages and even cannabis-based drinks. What looks like a practical choice in the face of inflation is becoming a lifestyle transformation. Why are Americans rethinking their relationship with restaurants? Let’s dive into the economic, cultural, and generational forces reshaping the way people eat.